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CHEESEBURGERS WITH SPICY RANCH SAUCE

 

Ingredients:29Cheeseburger_Ranch.jpg

  • 2 pounds Meadowland Farms™ ground beef
  • 8 slices American cheese
  • 8 hamburger buns, split
  • Romaine lettuce leaves
  • Tomato slices

 

Spicy Ranch Sauce:

  • ½ cup prepared ranch salad dressing
  • 2 tablespoons fresh cilantro
  • 2 tablespoons canned, chopped green chilies
  • 1 tablespoon green jalapeño hot pepper sauce

 

Instructions:

  1. Combine Spicy Ranch Sauce ingredients in medium bowl; cover and refrigerate until ready to use.
  2. Lightly shape ground beef into eight ½-inch patties. Place patties on grill over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes until 160°F is reached on a meat thermometer, turn occasionally. About 1 minute before burgers are done, top with cheese slices.
  3. Line bottom of each bun with lettuce and tomato, as desired; top with burger. Spoon sauce evenly over burgers. Close sandwiches.

Using a thermometer is the only way to ensure that your meat is cooked to the proper internal temperature.
Ground Beef- 160°F/71.1°C

Serves 4

 

Courtesy of Cattlemen's Beef Board

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